I've been keeping a sourdough started for a couple of years. Recently a friend shared that he'd used the starter to make pancakes. I tried it. It's simple, easy, tasty, and versatile!
What you need:
Sourdough starter
A little oil
A frying pan
Heat a little oil in the pan over medium heat. When the pan is good and heated, pour some sourdough starter into the pan. Let cook. When it's time to flip it over, flip it and cook the other side.
That's it. Dress it up the way you wish. I used raspberry jam.
Optional: Add a little salt and maybe a little sugar to your batter. (NOT to the starter you're keeping for starter.)
If you'd like a thinner pancake, thin the batter with a little water or milk of your choice.
If you'd like something more like crepes, thin it with some sort of milk.
Experiment!
Some things I love about this:
No recipe, no measuring
It's perfect quick, easy, filling food. Hungry? You can cook this up in a matter of minutes. You can make one or a dozen, the only limit is how much starter you've got.
Have fun!
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